Pickled Jalapeno Peppers - A Water Bath Canning Food Preservation Method

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Preserve your homegrown hot peppers by making pickled jalapeno peppers in the water bath canner which is a great home food preservation method.

1 Comments

  1. Posted by Noblelady56, — Reply

    Thank you! I’ve been looking for a canning recipe for jalapeños. This one looks great! I’ve got a lot of jalapeños in my garden and I will need to can them and keep them for several months. This recipe is perfect!

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